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Sunset Beach Club Menu

restaurants-bars
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SALADS

SALAD BAR

 

Enjoy our variety of fresh salads.

NICOISE SALAD

 

Delicious combination of lettuce, tuna, green beans, olives, tomato, eggs and Dijon dressing.

GREEK SALAD

 

Fresh spinach salad with onion, tomato, olives, feta cheese and balsamic vinaigrette.

CAPRESE SALAD

 

Tomato, bufala cheese, fresh basil and olive oil.

CESAR SALAD

 

Long lettuce, crouton, parmesan cheese, chicken breast and Ceasar dressing.

APPETIZERS

ROMAN CALAMARI

 

Fried squid served with basil mayonnaise

 

ONION RINGS

 

Served with spicy pink sauce

STUFFED CHILIS

 

Stuffed jalapeño chili with cream cheese and served with pomodoro sauce

VALLARTA COCKTAIL

 

Sea food coctail (shrimp, octopus and scallop) “Yelapa” Style

SHRIMP AGUACHILE

 

Marinated shrimps with jalapeño chili, lemon and onions, served with corn chips

GUACAMOLE

 

Served with corn chips and fresh cheese

BUENAVENTURA NACHOS

 

Served with fried beans, melted cheese and Mexican sauce.

SOUPS

   

Mushroom soup with shrimps au coriander

   

Asparagus cream soup with mozzarella cheese and parmesan crissinis

   

Soup of the day, ask your waiter

DELI

MEDITERRANEAN CROISANT

 

With tuna salad, tomato, lettuce and black olives

PEPITO

 

Baguette with arrachera steak and served with tomato, onion, lettuce and French fries

 

MEXICAN WRAP

 

Flour tortilla stuffed with chicken, Oaxaca cheese, beans, tomato, onion and jalapeño chili.       

AMERICAN BURGER

 

100% Black Angus Quarter Pound served with cheddar cheese or Swiss cheese with waffle potatoes

 

NORWEGIAN BAGEL

 

Smoked salmon, cream cheese, tomato, purple onion and French fries or Ceasar salad

BAY BAGUETTE

 

Served with shrimp and crab salad and French fries

AMERICAN HOT DOG

 

Served with American cheese and fried onion

FROM THE CHEF

RED SNAPPER FILLET

 

With lioness potato, fresh vegetables and provenzal sauce

COUNTRY SIDE ARRACHERA STEAK

 

Served with grilled cambray onions and panela cheese, with Mexican sauce

BABY BACK

 

Marinated B.B.Q. ribs with French fries

CHICKEN MILANESA STEAK

 

Chicken breast with pomodoro sauce and gratinée with mozzarella cheese

FISH & CHIPS

 

Fried Sea bass with tempura and served with French fries and tartara sauce

SURF & TURF FAJITAS

 

Shrimps and beef fillets sauté with sweet peppers and onion with corn tortillas and Mexican sauce

DESSERTS

 

Desserts bar
Assorted of Ice Creams

 

 
 
 

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Puerto Vallarta - | - Location - | - Photo Gallery - | - Contact Us | - Changes & Cancelations
 

Av. Mexico 1301 - Col. 5 de Diciembre, Puerto Vallarta, Jalisco Mexico - C.P. 48350
52(322) 226 70 00 - Fax (322) 222 35 46, Toll Free: USA 1-888-859-9439, Mexico 01-800-713-2888