SALADS |
NICOISE SALAD |
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Delicious combination of lettuce, tuna, green beans, olives, tomato, eggs and Dijon dressing. |
GREEK SALAD |
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Fresh spinach salad with onion, tomato, olives, feta cheese and balsamic vinaigrette. |
CAPRESE SALAD |
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Tomato, bufala cheese, fresh basil and olive oil. |
CESAR SALAD |
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Long lettuce, crouton, parmesan cheese, chicken breast and Ceasar dressing. |
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APPETIZERS |
ROMAN CALAMARI |
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Fried squid with basil mayonnaise
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ONION RINGS |
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Served with spicy pink sauce |
STUFFED CHILIS |
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Stuffed jalapeño chili with cream cheese and served with pomodoro sauce |
VALLARTA COCKTAIL |
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Sea food coctail (shrimp, octopus and scallop) “Yelapa” Style |
SHRIMP AGUACHILE |
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Marinated shrimps with jalapeño chili, lemon and onions, served with corn chips |
GUACAMOLE |
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Served with corn chips and fresh cheese |
BUENAVENTURA NACHOS |
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With fried gratiné beans and Mexican sauce |
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SOUPS |
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Mushroom soup with shrimps au coriander |
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Asparagus cream soup with mozzarella cheese and parmesan crissinis |
DELI |
MEDITERRANEAN CROISANT |
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With tuna salad, tomato, lettuce and black olives |
PEPITO |
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Baguette with arrachera steak and served with tomato, onion, lettuce and French fries
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MEXICAN WRAP |
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Flour tortilla stuffed with chicken, Oaxaca cheese, beans, tomato, onion and jalapeño chili. |
AMERICAN BURGER |
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100% Black Angus Quarter Pound served with cheddar cheese or Swiss cheese with waffle potatoes
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NORWEGIAN BAGEL |
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Smokey salmon, cream cheese, tomato, purple onion and French fries or Ceasar salad |
BAY BAGUETTE |
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Served with shrimp and crab salad and French fries |
AMERICAN HOT DOG |
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Served with American cheese and fried onion |
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CHEF SPECIALTIES |
RED SNAPPER FILLET |
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With lioness potato, fresh vegetables and provenzal sauce |
COUNTRY SIDE ARRACHERA STEAK |
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Served with grilled cambray onions and panela cheese, with Mexican sauce |
BABY BACK |
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Marinated B.B.Q. ribs with French fries |
CHICKEN MILANESA STEAK |
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Chicken breast with pomodoro sauce and gratinée with mozzarella cheese |
FISH & CHIPS |
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Fried Sea bass with tempura and served with French fries and tartara sauce |
SURF & TURF FAJITAS |
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Shrimps and beef fillets sauté with sweet peppers and onion with corn tortillas and Mexican sauce |
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DESSERTS |
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Desserts bar
Assorted of Ice Creams |
