Miramar Restaurant Menu

SALADS

Artichoke with pear and goat cheese salad.

Greek salad: Mixed Lettuces, tomatoes, Kalamata olives and Feta Cheese.

Mixed baby lettuces and broiled beef salad with warm bacon.

Mixed greens with avocado and shrimps.

SOUPS

Fresh vegetables soup.

Shitaki mushrooms soup with lime.

MAIN COURSES

Roasted chicken breast with whisky sauce.

Beef Stroganov.

Fish & Chips.

Shrimp and asparagus vol au vent.

DESSERTS

Lemon tartlets with almonds.

Freshly baked "Scones" with clotted cream and strawberry preserve.

The "Balmoral" glass fresh raspberries in sherbet with blackcurrant and orange juice.