Murales Restaurant Menu

APPETIZERS

Mexican Cheeses Coctel

Whit olive oil, seeds, and dry chiles.

Mussels au White Wine Steam and Eggnog.

Chile Ixcatik

Stuffed with cheese and crab in a creamy Tequila sauce.

Taquitos Adobados

Fresh cheese requeson grapping in Saint Leaf au oven.

SALADS

Surf and Turf Salad

A fresh combination of papaya, shrimp, calamari and hearts of tender lettuces with citrus vinaigrette.

Rock Cornish Hen in the Smocked Mangle

Served with country leaf, guava and cinnamon vinaigrette.

Mexican Salad

Watercress, verdolagas, panela cheese, baby cactus, corn,
Black beans, pumpkin seeds with cilantro and guajillo vinaigrette.

Candied Tomato Salad

Served on whit bread, with olive oil and goat cheese in a hazelnut crust and cumin dressing.

SOUP & CREAM

Seafood Pozolillo

With tender corn, shrimp, fish, scallops and mussels.

Duet of Cream

Garlic and roasted tomato in cilantro oil with grilled shrimps.

Beef Consommé

Served with banana salad and grilled tomato.

DINNER / MURALES SPECIALITIES

Seafood Mural Lobster, shrimps, scallops, fillet of fish and mussels

With poblano and tomato au garlic sauce.

Fillet of Red Snapper and Saint Jacques Scallops

Served with baby cactus and beans sauce.

Grilled Tuna Fillet

With nuts, banana and saint leaf, served over a corn soup.

Passion Shrimps
In coconut crust and a creamy maracuya sauce.

Beef Fillet

Marinated with peanuts oil and fresh oregano on the grill served with corn tamal in a Merlot sauce.

Rack of Pork

In Macadamia nuts crust and candied garlic in a birria sauce au Tequila.

Marinated Duck with Dark Beer
In the green tomato sauce with agave.

Grilled Chicken Breast

Covered with lime jelly and tomato in tamarind sauce.

DESSERTS

Cacao Delight

Served warm accompanied with macadamia nuts ice cream.

Fusion Cake

Con nopal y queso en salsa de ciruela seca al romero.

Banana Mousse

Glazed with cinnamon jelly.

Fresh Vanilla Cremme Brulee.

Home Made Mexican Candies amaranto, Nuts and Coconut Milk.