BREAKFAST
7:30 am – 12:30 pm |
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CONTINENTAL BREAKFAST |
A1- |
Choice of fresh squeezed orange or grapefruit juice sliced fresh fruit, basket of breakfast pastries or toasts, butter, marmalades, coffee, tea or milk |
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AMERICAN BREAKFAST |
A2- |
Choice of fresh squeezed orange or grapefruit juice, two eggs your style with sausage, ham or bacon, basket of breakfast pastries or toasts, butter, marmalades, coffee, tea or milk |
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THE HEALTH MARK |
A3-
A4-
A5-
A6-
A7- |
Fresh blended orange and beet juice.
Grapefruit segments platter.
Fruit plate with your choice of, melon, papaya, pineapple or watermelon.
Tropical fruit plate with cottage cheese.
Three white egg omelet with chopped spinach and low fat “Panela” cheese. |
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CEREALS & YOGURTS |
A8-
A9-
A10- |
Selection of cereals with milk.
Individual natural or fruit yogurts.
Option: strawberries or banana. |
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INTERNATIONAL FAVORITES |
A11-
A12-
A13- |
Belgian Waffles, plain or walnuts.
Pancakes plain or with strawberry sauce.
Thick cinnamon French toast. |
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EGGS & SPECIALTIES |
A14-
A15-
A16-
A17-
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Eggs your style with, ham, bacon or sausages.
Tree eggs omelet with your choice, tomato, mushrooms, sausage, bell pepper, ham or cheese.
Fried eggs over tortilla and laced with Ranchera sauce. “Chilaquiles” corn meal tortilla chips and trips of chicken topped with mild green or red chili sauce and sour cream. |
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LUNCH & DINNER
12:00 pm – 23:00 hrs. |
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ENTREES |
B1-
B2-
B3- |
Nachos covered with cheese and beans.
Quesadillas natural or with chicken.
Chicken “Flautas” topped with sour cream and cheese. |
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SALADS |
B4-
B5-
B6- |
“Caesar” salad with grill chicken.
“Caprese” salad, mozzarella cheese and tomato with pesto.
Mixed salad, lettuce, bell peppers and tomato with olive oil and balsamic vinegar. |
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SOUPS |
B7-
B8- |
Tortilla soup.
Chicken consommé with rive and vegetables. |
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PASTA |
B9- |
Spaghetti with Bolognese, butter or seafood. |
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MAIN COURSES |
B10-
B11-
B12-
B13- |
Fish fillet, with garlic butter, breaded or meuniere.
Marinated flank steak, served with guacamole and refried beans.
Chicken tacos, marinated in annatto with refried beans.
Beef and chicken fajitas with refried beans and guacamole. |
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DELI |
B14-
B15-
B16-
B17-
B18- |
Beef hamburger, with cheese and served with French fries.
Ham and cheese croissant, served with green salad.
Buenaventura club sandwich, served with French fries.
BLT sandwich, bacon, lettuce and tomato.
Beef fillet “Pepito” sandwich. |
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DESSERTS |
B19-
B20-
B21- |
Caramel custard.
Chocolate cake.
Ice cream. |
Dishes available from 22:30 hrs to 06:30 a.m |
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KID´S MENU & BEVERAGE |
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FOR THE LITTLE FANS |
C1-
C2-
C3-
C4-
B21- |
Chicken soup.
Grilled cheese sandwich with French fries.
Chicken nuggets.
Spaghetti with tomato sauce or butter and parmesan cheese.
Ice cream. |
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BOX LUNCH |
D1- |
Fruit juice, soda or bottled water of 330 ml.
Whole fresh fruit.
Ham and cheese croissant or tuna sandwich.
Potato chips.
Chocolate Brownie. |
With extra charge for the "All Inclusive" |
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BEVERAGES |
E1-
E2-
E3-
E4-
E5- |
Fresh squeezed orange, papaya or grapefruit juice.
Tomato, cranberry or pineapple juice.
Selection of teas.
Pot of regular or decaffeinated coffee (5 cups).
Hot or cold chocolate.
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* ANEXED LIST OF PRICES |
