Cream of Mussels with Brandy
Consomme of Turkey with Port Wine
Pumpkin Cream with King Prawn

Turkey Stuffed with Three Different Oven Beef
Oven Suckling Pick with Pineapple Chutney
Roast Beef
Cranberry Sauce and Gravy
Mashed Potatoes with Demiglaze
Fried Yam
Stuffed Turkey with Cranberry Chutney
Fresh Salmon with Dill and Shrimp and Clam
Wild Rice with Pineapple, Clam and Raisin
Fresh Vegetables Relish
Fried Banana
Egg Plant Marinated with Balsámic Oil
Plums with Bacon Roll
Hummus Served with Celery, Jicama and Carrot

Beef Tournedos with Black Pepper and Ten Chili Sauce
Mashed Pumpkin and Chayote
Yam and Banana Fried

Russian Salad
Waldorf Salad
Pineapple Salad with, Beans, mayonnaise and Raisin
Beet Salad with Shrimp
Green Bean and Corn
Coleslow
Dressing: Caesar, Thousand Islands, Balsámic and French

Chocolate Trunk
Carrot Cake
Mango Crepes
Apple Crepes with Ice Cream
Pumpkin Creme brulee