This November, Puerto Vallarta celebrates the 31st Festival Gourmet International (November 12–22), and our sister hotel, Villa Premiere Boutique Hotel & Romantic Getaway, is taking part with one of the most special experiences of the season: Mareas & Brasas, a five-course, four-hands chef's table on November 18, 19 & 20.

If you're coming to Vallarta with your kids and want a night just for the two of you, this dinner is the perfect plan: fine dining, limited seating and an intimate atmosphere, while your family vacation continues at Buenaventura Grand.

What Is Mareas & Brasas?

It's a five-course dinner that brings two worlds together: the freshness of Pacific ingredients and the character that only an open fire can give. It's served as a chef's table, where you experience the kitchen up close and every dish arrives with its own story, at Villa Premiere's Elena 1927 restaurant.

What the tide brings in, what the embers awaken.

The Chefs: Rogelio Domínguez and Freddy Monteros

Chef Rogelio Domínguez, Host

Executive chef at Villa Premiere, he knows local ingredients inside and out and opens the doors of Elena 1927 for this edition of the festival.

Guest Chef Freddy Monteros of Erizo de Mar

Founder of Erizo de Mar, a Guadalajara restaurant specializing in seafood and known for its creative, seasonal cuisine. He belongs to a new generation of Mexican chefs who turn every dish into an experience.

Book Your Table

How to Book

Reservations for Mareas & Brasas are made on the event page, where you choose the night you prefer and pay securely by PayPal or credit or debit card. For questions about the dinner, Villa Premiere's Concierge is available at +52 322 226 7040, ext. 6922 or concierge@premiereonline.com.mx. Seating is limited, so we recommend reserving your spot in advance.